Thursday, July 23, 2009

Cooking class tonight... will post recipes later.

Authentic MEXICAN Cooking
Join guest chef Cameo Roberts who trained & worked with Chef Rick Bayless at his famous Chicago Mexican Restaurants: Frontera Grill & Topolobampo (it's the Obama's favorite) where she learned traditional & authentic Mexican cooking techniques that she will share with us here! A great opportunity to make authentic regional Mexican food.
Seafood Seviche Yucatan-style,
Hibiscus Sangria,
fragrant pork Chile Colorado,
homemade flour tortillas
creamy Mexican rice pudding.
Details: A HANDS-ON Class.
Limit: 14 students
Who: Guest Chef Cameo Roberts
When: Thursday July 23, 6:30-9:30pm
How Much: $60.00
How: Call us at 206-528-8192 or email us here to sign-up.

Should be a good time had by all... we'll be making flour tortillas since I just visited Chihuahua Mx, where they eat predominantly flour. Farther south its all corn, my personal favorite, but fresh corn tortillas are a treat as well... and oh ya we will be making them with Lard... there is a huge flavor difference!